You don't have to go totally vegetarian or vegan to make a difference you know. Just one day a week can make a difference. Go on try it! It's only a day!
Cruelty Free Hair Colour! I have been looking for hair colour that's not tested on animals forever. I found this place today and can't wait to order their product!
Looks like I can get it in many places so maybe I didn't look that hard after all... but it way I love the colours and want to try several!
McDonald’s Food Item-Mechanically separated chicken. All fast-food chicken nuggets and patties are made from this; so is processed frozen chicken in stores. Entire chicken is smashed & pressed through a sieve-bones, eyes, guts & comes out like this; crawling with bacteria, it will be soaked in ammonia. Then re-flavored artificially. Because it is weirdly pink, it will be dyed with artificial color.
Find more info here...
Source Mail Online
For full story check link below or above!
Want to lose your appetite for hot dogs? Then visit a frankfurter factory. It’s an unpleasant business.
In vast metal vats, tons of pork trimmings are mixed with the pink slurry formed when chicken carcasses are squeezed through metal grates and blasted with water.
The mush is mixed with powdered preservatives, flavourings, red colouring and drenched in water before being squeezed into plastic tubes to be cooked and packaged.
It is a disgusting process, for the hot dog is arguably the ultimate in processed, industrial food.
Read more: http://www.dailymail.co.uk/news/article-2175655/So-really-ingredients-really-sausage-Read-eat-frankfurter-again.html#ixzz2h5Ulw5UA
I love cheese! It's always been one of my favourite foods but on my Vegetarian journey I have learned some things about cheese I didn't know. I'm glad to know now! And ALWAYS check for the big "V"
Rennet is a complex of enzymes produced in any mammalian stomach, and is often used in the production of cheese.Natural calf rennet is extracted from the inner mucosa of the fourth stomach chamber (the abomasum) of slaughtered young, unweaned calves. These stomachs are a by-product of veal production.Dried and cleaned stomachs of young calves are sliced into small pieces and then put into saltwater or whey, together with some vinegar or wine to lower the pH of the solution. After some time (overnight or several days), the solution is filtered. Deep-frozen stomachs are milled and put into an enzyme-extracting solution. The crude rennet extract is then activated by adding acid; the enzymes in the stomach are produced in an inactive form and are activated by the stomach acid.When making cheese, an enzyme is added to milk to separate it into two things: curds and whey. The enzyme added is most often rennet, which may be vegetable, microbial, or animal-sourced (in this case, it is an enzyme that comes from the ground-up stomachs of calves). The curds become cheese and the whey... remains whey.
YUCK! I can't believe I was ever eating calf stomach. Makes me feel so sick! Never mind... there are many alternatives and most cheese I find in the shop is Vegetarian. I still check and double check! I DO NOT want to eat that! Look for the "V" I avoid anything with Whey in it too!
Vegetarian To Vegan
It's about knowing what I'm eating and buying... And then I can choose. So can you!